Kava is a traditional drink that's popular across the Pacific. It's made from the root of the Kava plant. Proponents say it's a recreational beverage that helps with anxiety. Vivienne Nunis visits the tiny nation of Vanuatu, which hopes to scale-up its Kava industry and significantly boost exports. But not everyone thinks that's a good idea.

Producer: Sarah Treanor.

(Photo: Kava grower Nicole Paraliyu holds a young plant. Credit: Chris Morgan/BBC)

What can music festivals teach us about toilet technology? Vivienne Nunis tries out some portaloos at a music festival in the UK and asks if the same technology can help address a shortage of clean toilets around the world.

(Photo: Loowatt toilets at Wilderness Festival in the UK, Credit: Loowatt)

Is the UK's government really serious about a 'no-deal' Brexit? Ed Butler speaks to Brexit blogger Professor Chris Grey and Charles Grant, director of the Centre for European Reform, about what Prime Minister Boris Johnson's strategy really is. Maddy Thimont-Jack, senior researcher at the Institute for Government, explains why parliament may not be able to stop a no-deal Brexit even if it wanted to, and Alan Soady from the UK's Federation for Small Businesses, explains why planning for such an eventuality is so difficult.

(Photo: Boris Johnson, Credit: Getty Images)

We hear about the negative effects ambition can have, and the tools you need to relieve them, with Neel Burton of Oxford University. Author Rachel Bridge defends the thesis of her book 'Ambition: Why it's good to want more and how to get it'. And what happens when you decide to re-direct your ambition? Joe Udo tells his story of becoming a stay at home dad.

Also in the programme, writers Elizabeth Schenk and Hana Wallace discuss the results of a project they launched looking at the careers of their old university sorority members. Plus, top tips on achieving your goals from Peter Gollwitzer, experimental psychologist at New York University.

This programme was first broadcast on 1 Aug 2017

PHOTO: Little boy in a superhero costume. Credit: Getty Images

Has technology really made our homes better? Ed Butler talks to Henry Shepherd from the company Cornflake, which installs high-end smart home systems in London. So why haven't more of us installed the latest technology? Brian Solis, principal analyst and futurist at tech research firm Altimeter in California explains.

(Photo: A smart speaker at home, Credit: Getty Images)

What happens when a country has an all-male parliament? Vanuatu is one of only three countries on the planet with zero female elected representatives. We find out why only men win votes in Vanuatu and what that means for the economy. Next year the country heads to the polls, so will anything change? Yasmin Bjornum of online platform Sista and Hilda Lini, from a newly-formed all-female political party, give us their view.

Photo: Hilda Lini, an organiser with Vanuatu’s women’s party. Credit: Chris Morgan, BBC.

Sunscreen is a multi-billion dollar industry. We’ve long been encouraged to apply it daily, to block out the sun’s rays. But one dermatologist argues some sunlight is necessary and sunscreen could be preventing our skin from carrying out a vital function. Dr Richard Weller explains what happened when he took his findings to sunscreen manufacturers. Also in the programme, Holly Thaggard, founder and chief executive of Supergoop, tells us why US regulators are taking a closer look at common sunscreen ingredients.

PHOTO: Woman applies sunscreen on a man, Copyright: Getty Images

Are freelancing sites threatening worker's rights? Manuela Saragosa and Edwin Lane investigate the rise of platforms like Upwork, which allow anyone in the world with an internet connection to become a gig economy worker. We hear from Ray Harris, a data consultant who has built his business through Upwork, and Nekait Arora, who works for a software development company in India where Upwork is a major source of new business. Mark Graham, professor of Internet geography at the Oxford Internet Institute, explains why he thinks this developing global gig economy could be a threat to workers' rights.

(Photo: A remote worker, Credit: Getty Images)

America's fracking revolution has made the US the world's largest oil and gas producer and that's had political consequences the world over. Manuela Saragosa speaks to Meghan O Sullivan, professor at Harvard Kennedy School and author of Windfall: How the New Energy Abundance Upends Global Politics and Strengthens America’s Power. Morena Skalamera, assistant professor of Russian Studies at Leiden Univesrity, talks about the effect on the giant Russian gas producer Gazprom; and we hear too from Trevor Sikorsi, head of natural gas and carbon research at the consultancy Energy Aspects.

Producer: Laurence Knight

(Image: Workers on a Russian gas pipeline. Credit: Carsten Koall/Getty Images)

We look at the disruptive models of educating young minds across the globe. Is traditional schooling, the detailed study of literature, history, and science really the best way to prepare for life and work? Marc Prensky tells us about less traditional methods - where students aren't always facing forward in the classroom, which makes a huge difference, according to the educational author and writer. We go to the Mpesa Foundation Academy in Kenya to hear about lessons accessible to everybody, which still manages to personalise lessons for each student. We learn their secret.

(Image: Senior three high school students write words of encouragement on the blackboard for the upcoming 2019 National College Entrance Exam. Credit: VCG / Contributor)

A battle between the US and Latin American producers has ensued, to feed an increasingly beef-hungry world – mostly people in Asia. We assess who is dominating the meat market – and if our planet can afford to keep the herds grazing. Author of 'Red Meat Republic', Joshua Specht, tells us why the meat production line impressed industrialists and the middle classes - which helped the industry grown exponentially. And we speak to charity Friends of the Earth to hear how younger people relate - or don't - to eating meat, and the pattern of change in appetites.

(Image: Raw Angus beef steaks. Credit: Reda & Co / Getty Images)

How companies and staff deal with death at work. Manuela Saragosa hears from Carina, an employee at a global marketing company who saw the mistakes her employer made when a colleague died. Kirsty Minford, a psychotherapist, describes how organisations can do better at dealing with death. And how do you approach your job if there's a real everyday risk of death? Lisa Baranik, assistant professor of management at the University at Albany School of Business, tells us what we can learn from firefighters.

(Photo: Death at work, Credit: Getty Images)